Tea Education
Learn the Art of Tea
From brewing basics to tea philosophy — your journey to tea mastery starts here.
Fundamentals
Brewing Guide
Green Tea
75–80°C
2–3 min
2g / 200ml
Use cooled water to avoid bitterness. Swirl gently.
Black Tea
90–95°C
3–5 min
2.5g / 200ml
Full boiling water brings out the malty richness.
White Tea
70–80°C
4–5 min
2g / 200ml
Low temperature preserves the delicate sweetness.
Oolong
85–90°C
3–4 min
3g / 200ml
Multiple infusions reveal different flavor layers.
Herbal
100°C
5–7 min
2g / 200ml
Longer steeping for stronger flavour. Cover while brewing.
Masala Chai
Boil
5–8 min
3g / 200ml
Simmer with milk and spices for authentic flavour.
Know Your Tea
Tea Types Explained
Green Tea
Unoxidized leaves that retain their natural color and fresh, grassy flavor. Rich in antioxidants (EGCG), green tea supports metabolism, focus, and skin health.
Black Tea
Fully oxidized for a bold, robust flavor. India's most popular tea — from brisk Assam to the delicate Darjeeling. Pairs wonderfully with milk.
White Tea
The least processed tea, made from young buds. Subtle, sweet, and incredibly smooth. Highest in antioxidants, lowest in caffeine.
Wellness
Tea & Your Health
Mental Clarity
L-theanine in green tea promotes calm focus without the jitters of coffee.
Immunity
Antioxidant-rich teas like white and green boost your immune system naturally.
Skin Health
Herbal infusions with chamomile and turmeric reduce inflammation and promote a natural glow.
Heart Health
Regular tea consumption is linked to lower cholesterol and improved cardiovascular health.
Digestion
Peppermint, ginger, and fennel teas soothe the stomach and aid digestion after meals.
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